Sustainability at Barons Eden
Here at Barons Eden, we recognise that climate change is now regarded as one of the greatest challenges affecting the world today.
We understand that we all have a part to play, and the impact that our actions have on the environment around us, our staff, and our guests.
As an organisation, we are extremely proud of our achievements. We are also excited for our future projects, which reaffirm our commitment to sustainability in line with the UN’s Business and Sustainable Development Goals, including our vision as a business to become carbon neutral by 2050.
We are honoured to be a Founder Member of the Sustainable Spa Association and to be working with Green Tourism UK.
As a business, we truly do believe that our people are at the heart of everything that we do, including our approach to sustainability. We appreciate the importance of educating our staff on our vision for sustainability, informing them of how this will be achieved, and training them where necessary to ensure that our sustainability policies are proactively and comprehensively implemented.
We are the proud owners of two exceptional properties, set in countryside locations in Nottinghamshire and Staffordshire, as well as our contemporary Cotswold-based head office. As such, we recognise the value of ensuring that suitable polices and initiatives are in place across our properties, that they are effectively implemented, and that we are proactively reviewing the very fabric of our buildings and grounds themselves.
Now more than ever, it is vital that we are all playing our part in helping tackle climate change for our planet. In collaboration with leading local, national, and global organisations, we are actively reviewing every aspect of our organisation and exploring ways to adapt, innovate, and improve. This includes: the processes that we have in place, our company policies, how we deliver our guest experience, and how our properties operate.
Where possible, we use local and sustainable suppliers to not only bring our guests quality products and produce but to also minimise our impact on the environment.