Savour plant-based culinary delights at the Hall 

Every year, the first of November is celebrated as World Vegan Day, a day designed to celebrate to benefits of vegan living. 

Here at the hall, we are proud to serve a scrumptious selection of plant-based dishes, created by our incredibly talented Executive Head Chef James St. Claire-Jones. Showcasing the perfect combination of locally-sourced ingredients and delicious flavours, menu highlights include our tempting Satay sweet potato and spinach curry. 

So, next time you join us for an overnight escape, be sure to give into temptation and treat your tastebuds to one of our vegan dishes that promises to tickle your tastebuds.  

Feeling curious? Take a peek at our Ballroom menu here.