Level 4
Hospitality Manager - Food & Beverage
The Hospitality Manager Level 4 apprenticeship (Food & Beverage pathway) is aimed at managers who work Front of House managing large teams. This programme includes four core modules, and an additional module specific to Food & Beverage where learners will develop the skills needed to manage and deliver services in a range of food and beverage settings.
Level 4
Hospitality Manager - Kitchen Management
The Hospitality Manager Level 4 apprenticeship (Kitchen Management pathway) is designed specifically for Head Chefs who manage large kitchen teams. This programme includes four core modules and an additional module specific to Kitchen Management where learners will learn to thrive in a fast-paced kitchen, understand financial accountability and take responsibility for stock management and procurement.