Thursday 19 September 2019
To celebrate shooting season, the Hall’s noted Executive Chef, Tom Biddle, brings a “Supper Club” vibe to this fine dining event with game at the heart of the dishes.
With local seasonal provenance headlining his menus, Tom recently made his mark at Salon Culinaire, the UK’s largest and most prestigious chef competition which showcases chefs’ best practices.
Fine dining menu £65 per person. Upgrade your experience for an additional £35 per person with our paired Wine Flight.
To book your place call 01283 477 900 or email email@example.com
Terms and conditions
Advance booking only. Full payment to be made at the time of booking. Bookings are non-refundable or non-transferable